The Grape Tap Service List

Main Menu

• Beginners

  • Artisan Bread Basket

    mixed breads with herbed olive oil

  • Trio Of Dips

    mixed olive tapenade – white bean and garlic –feta pepper served w/ warm french baguette

  • Not So Cheap Dates

    plump dates stuffed with chevre cheese and wrapped in bacon

  • Moroccan Scallops

    seared moroccan spiced sea scallops served over gorgonzola sauce with a s balsamic reduction drizzle

  • Baked Brie

    french brie encrusted with mixed nuts served with french baquette

  • Seared Ahi

    fresh seared tuna encrusted with sesame seeds accompanied by a wasabi rice crispy treat and ponzu dipping sauce

  • The New Nacho

    crispy tortilla chips with sauteed prawns, melted cheese, black beans, green onions and diced tomatoes

  • The Weekly Cheese Flight

    a platter of five distinct cheeses served with marmalade, house spiced nuts, and french baguette

• Salads

  • Grape Tap Greens

    fresh mixed greens tossed with broccoli, seasonal fruit, red onions house made granola, and our house dressing

  • The Wedge Salad

    a crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes

  • The Healthy One

    fresh mixed greens, shredded carrots & cabbage, tomato, cucumber, sprouts, chickpeas, & sunflower seeds served with a champagne vinaigrette. add tofu, chicken, prawns or fresh fish

• From The Grill

  • Filet Mignon Sliders

    ground tenderloin mini burgers with melted cambozola cheese, creamy pecan spread, and caramelized onions

  • Chicken Quesadilla

    grilled chicken, smoky bacon, green onions, fresh tomatoes &chipotle

  • Chicken Satay Skewers

    thai marinated chicken served with peanut dipping sauce

• Plates

  • Seafood Peppernada

    sautéed wild caught prawns, sea scallops, and fire roasted tri-colored peppers served over israeli couscous. flavors of sweet citrus with a touch of spice

  • Tenderloin Au Poivre

    green peppercorn crusted filet mignon seared and served in a rich bordelaise sauce

  • For The Meat Lovers

    our larger version of the tenderloin au poivre

  • Spring Chicken

    changes with the moon. please ask your server

  • In-season

    seasonal fresh vegetables served over organic brown rice. add tofu, chicken, prawns or fresh fish